Italian Buffet
Our prices include the finest quality foam disposable tableware, plastic cutlery, and paper napkins, all necessary equipment for a buffet, buffet set up/clean up and full-service staff. All prices are per person/plate. Additional pricing: Events under 50 people – add $2.00 per person; events of 50 to 75 people – add $1.50 per person. 15% gratuity and 6% sales tax, where applicable, are not included in pricing.
Upgrade for $2.00 per person. Includes white melamine resin dinner plates, stainless flatware, and white plastic cake plates and plastic forks.
Additional items are priced as follows: another meat is $2.00 per plate, a second salad or vegetable is $1.00 per plate. Coffee and punch or lemonade is $2.00 per person.
Meal Plan 1
- Lasagna, Spaghetti with Meatballs or Baked Ziti with Meat Sauce
- Parmesan Cheese
- Garden/Tossed Salad, Caesar Salad or Italian Pasta Salad
- Garlic Bread or Breadsticks
- Relishes (sweet and dill pickles)
Meal Plan 2
- Pasta Bar
- Choice of 2 Pastas (Fettuccini, Bow Tie, Cavatappi, Penne)
- Alfredo and Marinara Sauce
- Choice of 2 Meats
- Parmesan Cheese
- Diced Tomatoes
- Oregano
- Red Pepper Flakes
- Garden/Tossed Salad, Caesar Salad or Italian Pasta Salad
- Choice of 1 Vegetable
- Garlic Bread or Breadsticks
Meat Choices:
- Italian Meatballs
- Chicken Strips
- Italian Sausage
- Chicken Parmesan
Vegetable Choices:
- Buttered Green Beans
- Buttered Whole Kernel Corn
- Glazed Baby Carrots
- California Blend Medley
Get Started
Contact Us
Donna’s Catering
PO Box 362, Marne MI 49435
Phone : (231) 853-6193
Email : bpoley69@gmail.com