Dinner Buffet

Our prices include the finest quality foam disposable tableware, plastic cutlery, and paper napkins, all necessary equipment for a buffet, buffet set up/clean up and full-service staff. All prices are per person/plate. Additional pricing: Events under 50 people – add $1.50 per person; events of 50 to 75 people – add $1.00 per person. Gratuity and 6% sales tax, where applicable, are not included in pricing.

Upgrade for $2.00 per person. Includes white melamine resin dinner plates, stainless flatware, and white plastic cake plates and plastic forks. Spun linen napkins are available to rent, ask for pricing and details.

All meal plans include a choice of one starch, one vegetable or baked beans, one salad, white dinner rolls & butter, punch or lemonade & coffee during luncheon/dinner service. 

Additional items are priced as follows: a third meat is $1.75 per plate (excluding prime rib; take highest price combination, add third meat); a second starch, vegetable or salad is $1.00 per plate.