17
Sep

Chivito

Published by admin

0 Comments
Chivito

Also known as Mexican pizza or cheese crisp, the tostada grande is a staple of the Sonoran cooking so prevalent in Tucson. This recipe, from the venerable El Charro, is very basic and easy to eat without spillage; but it is common to add cebolitas (grilled green onions) on top. You might also consider salsa, grilled vegetables or shredded beef ? all of which make it pretty messy.

Categories : Pan-Fry

Comments are closed.